Perfect Pumpkin Pie & Maddalena Muscat Canelli

~Perfect Pumpkin Pie and Maddalena Muscat Canelli Moscato~


(1) – Bottle of Maddalena Muscat Canelli Moscato

(1) – Can Pumpkin (Around 16 0z)

(1 oz) – Sweetened Condensed Milk

(2) – Large Eggs

(1 tsp) – Ground Cinnamon

(½ tsp) – Ground Ginger

(½ tsp) – Ground Nutmeg

(1 tsp) – Salt

(1) – Unbaked Pie Crust (9-10 in)



1) Preheat oven to 425°.

2) In a medium bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt.

3) Pour mixture into pie crust, then bake for 15 minutes.

4) Reduce oven temperature to 350°, then continue baking for 35 to 40 minutes.

(Tip: Stick a knife into the pie 1 inch from the crust. If it comes out clean, the pie is ready.)

5) Let sit for 10 minutes until cool.

6) Serve with a glass of chilled Maddalena Muscat Canelli Moscato to highlight the cinnamon and nutmeg flavors.

Cheers! 😀

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