Nothing says fall or Thanksgiving more than Pumpkin Pie. Pair this holiday staple with a bottle of Stella Rosa Rosso for an unmatchable duo! The perfect way to satisfy your sweet tooth!
Prep Time: 20 minutes
Cook Time: 55 Minutes
Total Time: 1 hour and 10 minutes
1, 15oz can of pumpkin
1, 14oz can of sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp salt
1, 9 inch unbaked pie crust
- In a large mixing bowl, add in pumpkin, sweetened condensed milk, eggs, spices, and salt. Whisk until smooth.
- Add pumpkin mis to unbaked pie crust, bake for 15 min at 425 degrees F.
- Reduce oven temperature to 350 degrees F and continue baking for 35 to 40 minutes or until knife can be inserted 1 inch from crust and comes out clean.
- Remove pie from oven and let sit, once it has cooled, garnish as desired!
Cheers to the Sweet Life!
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