Pumpkin Pie

pumpkin pie and wine
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

Ingredients

 15 oz can of pumpkin
 14 oz sweetened condensed milk
 2 large eggs
 1 tsp ground cinnamon
 ½ tsp ground ginger
 ½ tsp ground nutmeg
 ½ tsp salt
 1 9 inch unbaked pie crust

Directions

1

In a large mixing bowl, add in pumpkin, sweetened condensed milk, eggs, spices, and salt. Whisk until smooth.

2

Add pumpkin mis to unbaked pie crust, bake for 15 min at 425 degrees F.

3

Reduce oven temperature to 350 degrees F and continue baking for 35 to 40 minutes or until knife can be inserted 1 inch from crust and comes out clean.

4

Remove pie from oven and let sit, once it has cooled, garnish as desired!

Ingredients

 15 oz can of pumpkin
 14 oz sweetened condensed milk
 2 large eggs
 1 tsp ground cinnamon
 ½ tsp ground ginger
 ½ tsp ground nutmeg
 ½ tsp salt
 1 9 inch unbaked pie crust

Directions

1

In a large mixing bowl, add in pumpkin, sweetened condensed milk, eggs, spices, and salt. Whisk until smooth.

2

Add pumpkin mis to unbaked pie crust, bake for 15 min at 425 degrees F.

3

Reduce oven temperature to 350 degrees F and continue baking for 35 to 40 minutes or until knife can be inserted 1 inch from crust and comes out clean.

4

Remove pie from oven and let sit, once it has cooled, garnish as desired!

Pumpkin Pie