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Stella Rosa Black BBQ Wings

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

BBQ Sauce
 2 tbsp extra virgin olive oil
 2 tbsp shallots (minced)
 2 tbsp garlic (minced)
 1 cup ketchup
 1 cup Stella Rosa®️ Black
 12 tsp chipotle puree or hot sauce
 1 tbsp Dijon mustard
 2 tbsp Worcestershire sauce
Wings
 2 lbs chicken wings
 1 pinch salt
 1 pinch ground black pepper
BBQ Sauce
1

In a medium saucepan, heat the 2 tablespoons of olive oil. Add the shallots and garlic and cook over moderate heat, stirring for 3-5 minutes or until softened.

2

Whisk in the ketchup, Stella Rosa Black, sugar, chipotle, Worcestershire, and mustard. Bring to a boil over moderately high heat, then simmer over moderately low heat, stirring frequently for about 15 minutes or until thickened.

3

Let cool slightly, then puree in a blender until smooth and season with salt and pepper.

Wings
4

Preheat oven to 400°F. Arrange thawed or frozen chicken wings in a single layer in a shallow baking dish, season with salt and pepper.

5

Bake for 25 mins, then flip wings over. Continue baking for an additional 20 minutes until the skin is crispy and meat is no longer pink at the bone.

6

Let cool slightly and coat wings in BBQ sauce and serve with extra BBQ sauce on the side. Enjoy with a glass of Stella Rosa®️ Black for the perfect afternoon snack!