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Sugar Cookie

Yields1 ServingPrep Time5 mins

Sugar Cookie & Wine

 3 oz Stella Rosa® Platinum French Vanilla
 1 cup oat milk creamer
 2 oz Irish cream liqueur

Rim glass with white frosting and roll in sprinkles or your decoration of choice.⁣


In a cocktail shaker, combine oat milk creamer, Stella Rosa® Platinum French Vanilla, and Irish cream liqueur.⁣


Add ice and stir until cold, strain into a glass and enjoy!⁣