Print Options:

Sugar Cookie

Yields1 ServingPrep Time5 mins

Sugar Cookie & Wine

 3 oz Stella Rosa® Platinum French Vanilla
 1 cup oat milk creamer
 2 oz Irish cream liqueur
1

Rim glass with white frosting and roll in sprinkles or your decoration of choice.⁣

2

In a cocktail shaker, combine oat milk creamer, Stella Rosa® Platinum French Vanilla, and Irish cream liqueur.⁣

3

Add ice and stir until cold, strain into a glass and enjoy!⁣