Sugar Cookie
Cocktails, Recipes
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
– 3 oz. Stella Rosa® Platinum French Vanilla
– 1 cup oat milk creamer
– 2 oz. Irish cream liqueur
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1. Rim glass with white frosting and roll in sprinkles or your decoration of choice.
2. In a cocktail shaker, combine oat milk creamer, Stella Rosa® Platinum French Vanilla, and Irish cream liqueur.
3. Add ice and stir until cold, strain into a glass and enjoy!