𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: ⁣
– 3 oz. Stella Rosa® Platinum French Vanilla⁣
– 1 cup oat milk creamer⁣
– 2 oz. Irish cream liqueur⁣

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: ⁣
1. Rim glass with white frosting and roll in sprinkles or your decoration of choice.⁣
2. In a cocktail shaker, combine oat milk creamer, Stella Rosa® Platinum French Vanilla, and Irish cream liqueur.⁣
3. Add ice and stir until cold, strain into a glass and enjoy!⁣