Ingredients
Directions
Preheat oven to 400 degrees F.
Remove stems and gills from mushrooms, wash and dry.
Combine 2 tbsp oil, garlic, ¼ tsp salt, ¼ tsp black pepper in a small bowl. Using a silicone brush, coat mushrooms all over with oil mixture. Place on baking sheet and bake until the mushrooms are mostly soft, about 10 minutes.
Meanwhile, stir tomatoes, mozzarella, basil, 1 tbsp oil, and the remaining salt and pepper in a medium bowl.
Once the mushrooms have softened, remove from oven and fill with the tomato mixture. Bake until the cheese is fully melted and the tomatoes have wilted, about 12-15 minutes.
Once done, remove from oven and drizzle with ½ tsp of balsamic vinegar and serve.
Ingredients
Directions
Preheat oven to 400 degrees F.
Remove stems and gills from mushrooms, wash and dry.
Combine 2 tbsp oil, garlic, ¼ tsp salt, ¼ tsp black pepper in a small bowl. Using a silicone brush, coat mushrooms all over with oil mixture. Place on baking sheet and bake until the mushrooms are mostly soft, about 10 minutes.
Meanwhile, stir tomatoes, mozzarella, basil, 1 tbsp oil, and the remaining salt and pepper in a medium bowl.
Once the mushrooms have softened, remove from oven and fill with the tomato mixture. Bake until the cheese is fully melted and the tomatoes have wilted, about 12-15 minutes.
Once done, remove from oven and drizzle with ½ tsp of balsamic vinegar and serve.