Ingredients
4 oz Stella Rosa® Pineapple
2 oz coconut rum
1 lime
toasted coconut
Pack of mint
Directions
1
Muddle together toasted coconut, 1 lime wedge, and mint. Add ice on top. Pour in rum and Stella Rosa® Pineapple then squeeze in fresh lime juice from leftover lime wedges. Garnish with lime wedge and leftover mint.
Ingredients
4 oz Stella Rosa® Pineapple
2 oz coconut rum
1 lime
toasted coconut
Pack of mint
Directions
1
Muddle together toasted coconut, 1 lime wedge, and mint. Add ice on top. Pour in rum and Stella Rosa® Pineapple then squeeze in fresh lime juice from leftover lime wedges. Garnish with lime wedge and leftover mint.