Pina y Coco Mojito

Ingredients

 4 oz Stella Rosa® Pineapple
 2 oz coconut rum
 1 lime
 toasted coconut
 Pack of mint

Directions

1

Muddle together toasted coconut, 1 lime wedge, and mint. Add ice on top. Pour in rum and Stella Rosa® Pineapple then squeeze in fresh lime juice from leftover lime wedges. Garnish with lime wedge and leftover mint.

Ingredients

 4 oz Stella Rosa® Pineapple
 2 oz coconut rum
 1 lime
 toasted coconut
 Pack of mint

Directions

1

Muddle together toasted coconut, 1 lime wedge, and mint. Add ice on top. Pour in rum and Stella Rosa® Pineapple then squeeze in fresh lime juice from leftover lime wedges. Garnish with lime wedge and leftover mint.

Pina y Coco Mojito