Ingredients
4 parts of Stella Rosa Imperiale Prosecco
1 part Peppermint Vodka
Chocolate Chips
Directions
1
Melt chocolate in a microwave bowl, stirring every 30 seconds.
2
Crush candy canes into small pieces a Ziploc bag using a kitchen mallet or the bottom of a sturdy mug, then pour into a bowl.
3
Dip rims of serving glasses into melted chocolate then roll in candy cane bits.
4
Place glasses in fridge to allow chocolate to harden.
5
When ready to serve, fill glasses with Stella Rosa Imperiale Prosecco and peppermint vodka.
Ingredients
4 parts of Stella Rosa Imperiale Prosecco
1 part Peppermint Vodka
Chocolate Chips