Preheat oven to 350˚F. Line muffin tins with paper or grease tins
2
In a medium size bowl, whisk both flours, baking powder, salt and cinnamon.
3
In a large bowl with an electric mixer, mix cream butter and sugar until pale and fluffy. Add eggs one at a time beating until each is completely incorporated. Beat in vanilla. Switch to a rubber spatula add flour in 3 batches alternating with 2 addtions of milk. Gently stir to combine, be careful to not over mix.
4
Scoop batter into prepared tins. Bake for about 20 mins or until a toothpick comes out clean. Cool completely.
Cream Cheese Frosting
5
Beat butter and cream cheese on medium-high for about 5 mins or until fluffy. Mix in vanilla. On low, mix in 1 cup of powdered sugar at a time.
6
Using a piping bag or a spoon, add a dollop of frosting on each cupcake. Dust with a little cinnamon and sugar. Enjoy with a glass of Stella Rosa® Red Apple!
Ingredients
Cupcake
1 ½cupsall-purpose flour
1 ½cupscake flour (not self-rising)
1tbspbaking powder
½tspsalt
1 ½tbspcinnamon
1cup(2 sticks) unsalted butter, room temperature
1 ¾cupssugar
4large eggs
1 ¼cupsmilk
Cream Cheese Frosting
¾cup(1 ½ sticks) butter,room temperature
12ozcream cheese, room temperature
4cupspowdered sugar
1tspvanilla extract
Directions
Cupcakes
1
Preheat oven to 350˚F. Line muffin tins with paper or grease tins
2
In a medium size bowl, whisk both flours, baking powder, salt and cinnamon.
3
In a large bowl with an electric mixer, mix cream butter and sugar until pale and fluffy. Add eggs one at a time beating until each is completely incorporated. Beat in vanilla. Switch to a rubber spatula add flour in 3 batches alternating with 2 addtions of milk. Gently stir to combine, be careful to not over mix.
4
Scoop batter into prepared tins. Bake for about 20 mins or until a toothpick comes out clean. Cool completely.
Cream Cheese Frosting
5
Beat butter and cream cheese on medium-high for about 5 mins or until fluffy. Mix in vanilla. On low, mix in 1 cup of powdered sugar at a time.
6
Using a piping bag or a spoon, add a dollop of frosting on each cupcake. Dust with a little cinnamon and sugar. Enjoy with a glass of Stella Rosa® Red Apple!
