Ingredients
1 bottle of Stella Rosa® Prosecco
1 pack of mint
2 pinches of gold edible glitter
Directions
1
In a cocktail shaker, muddle together 2 oz. of Prosecco and about 6 mint leaves.
2
In a pitcher, add amount of mint to your liking.
3
Strain muddled mixture into pitcher and top with Prosecco.
4
Pour into glasses and add a pinch of gold edible glitter; gently stir.
5
Garnish with mint leaves and cheers!
Ingredients
1 bottle of Stella Rosa® Prosecco
1 pack of mint
2 pinches of gold edible glitter
Directions
1
In a cocktail shaker, muddle together 2 oz. of Prosecco and about 6 mint leaves.
2
In a pitcher, add amount of mint to your liking.
3
Strain muddled mixture into pitcher and top with Prosecco.
4
Pour into glasses and add a pinch of gold edible glitter; gently stir.
5
Garnish with mint leaves and cheers!