Pumpkin Streusel

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Intermediate

Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Ingredients

Pumpkin Filling
 15 oz canned pumpkin purée
 1 cup sugar
 3 large eggs
 2 tsp pumpkin pie spice
 ½ tsp salt
 2 tsp pure vanilla extract
 ⅔ cup heavy cream
Streusel Topping
 2 cups all-purpose flour
 1 ½ cups sugar
 2 tsp cinnamon
 ½ tsp salt
 12 tbsp unsalted butter, melted

Directions

1

Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside.

Pumpkin Filling
2

In a large bowl, whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour into prepared skillet and set aside.

3

In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and stir with a fork until crumbly.Spread cinnamon streusel topping on top of pumpkin pie mixture in an even layer.Bake 40 to 45 minutes or until the filling is set and the top is golden brown.Let cool and enjoy with Stella Rosa Green Apple and a dollop of ice cream!

Ingredients

Pumpkin Filling
 15 oz canned pumpkin purée
 1 cup sugar
 3 large eggs
 2 tsp pumpkin pie spice
 ½ tsp salt
 2 tsp pure vanilla extract
 ⅔ cup heavy cream
Streusel Topping
 2 cups all-purpose flour
 1 ½ cups sugar
 2 tsp cinnamon
 ½ tsp salt
 12 tbsp unsalted butter, melted

Directions

1

Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside.

Pumpkin Filling
2

In a large bowl, whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour into prepared skillet and set aside.

3

In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and stir with a fork until crumbly.Spread cinnamon streusel topping on top of pumpkin pie mixture in an even layer.Bake 40 to 45 minutes or until the filling is set and the top is golden brown.Let cool and enjoy with Stella Rosa Green Apple and a dollop of ice cream!

Notes

Pumpkin Streusel
IngredientsDirections