Place all ingredients in a sealed jar and shake well.
Sesame Crusted Tuna
2
Heat the oil in a pan over medium-high heat.
3
Press the sesame seeds into the tuna on all sides and place the tuna in the pan and sear for about 1-2 minutes per side or to the desired level of doneness before setting aside for a few minutes and slice.
Salad
4
Arrange or toss everything and enjoy with a glass of Stella Rosa Tropical Mango!
Ingredients
Wasabi Vinaigrette
1tspwasabi paste
2tbsprice wine vinegar
2tbspoil
1tbspsoy sauce
1tbspmirin
1tspginger, grated
Sesame Crusted Tuna
1tspoil
1lbahi tuna
2tbspblack sesame seeds
2tbspwhite sesame seeds
Salad
6cupssalad greens
1cupcooked quinoa (optional)
handful of sliced almonds
½cupedamame
½cupclementine slices
1cupcherry tomatoes
1cupcucumber
2cupscrispy rice noodles
Directions
Wasabi Vinaigrette
1
Place all ingredients in a sealed jar and shake well.
Sesame Crusted Tuna
2
Heat the oil in a pan over medium-high heat.
3
Press the sesame seeds into the tuna on all sides and place the tuna in the pan and sear for about 1-2 minutes per side or to the desired level of doneness before setting aside for a few minutes and slice.
Salad
4
Arrange or toss everything and enjoy with a glass of Stella Rosa Tropical Mango!
Notes
Sesame Crusted Seared Ahi Tuna ‘Sushi’ Salad with Wasabi Vinaigrette
