Ingredients
Wasabi Vinaigrette
1 tsp wasabi paste
2 tbsp rice wine vinegar
2 tbsp oil
1 tbsp soy sauce
1 tbsp mirin
1 tsp ginger, grated
Sesame Crusted Tuna
1 tsp oil
1 lb ahi tuna
2 tbsp black sesame seeds
2 tbsp white sesame seeds
Salad
6 cups salad greens
1 cup cooked quinoa (optional)
handful of sliced almonds
½ cup edamame
½ cup clementine slices
1 cup cherry tomatoes
1 cup cucumber
2 cups crispy rice noodles
Directions
Wasabi Vinaigrette
1
Place all ingredients in a sealed jar and shake well.
Sesame Crusted Tuna
2
Heat the oil in a pan over medium-high heat.
3
Press the sesame seeds into the tuna on all sides and place the tuna in the pan and sear for about 1-2 minutes per side or to the desired level of doneness before setting aside for a few minutes and slice.
Salad
4
Arrange or toss everything and enjoy with a glass of Stella Rosa Tropical Mango!
Ingredients
Wasabi Vinaigrette
1 tsp wasabi paste
2 tbsp rice wine vinegar
2 tbsp oil
1 tbsp soy sauce
1 tbsp mirin
1 tsp ginger, grated
Sesame Crusted Tuna
1 tsp oil
1 lb ahi tuna
2 tbsp black sesame seeds
2 tbsp white sesame seeds
Salad
6 cups salad greens
1 cup cooked quinoa (optional)
handful of sliced almonds
½ cup edamame
½ cup clementine slices
1 cup cherry tomatoes
1 cup cucumber
2 cups crispy rice noodles