Ingredients
Directions
Boil blackberries, and maple syrup, crushing berries gently as they cook until blackberries are broken down (this will take about 5 minutes).
Add lavender flowers (remove flowers from stem if they are fresh) and boil for 1 minute.
Remove from heat. Pour 1 tbsp. of blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled Stella Rosa Prosecco.
Ingredients
Directions
Boil blackberries, and maple syrup, crushing berries gently as they cook until blackberries are broken down (this will take about 5 minutes).
Add lavender flowers (remove flowers from stem if they are fresh) and boil for 1 minute.
Remove from heat. Pour 1 tbsp. of blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled Stella Rosa Prosecco.