Ingredients
Stella Rosa Prosecco
1 tbsp lavender flowers dried or fresh
1 cup blackberries fresh or frozen
½ cup maple syrup
Directions
1
Boil blackberries, and maple syrup, crushing berries gently as they cook until blackberries are broken down (this will take about 5 minutes).
2
Add lavender flowers (remove flowers from stem if they are fresh) and boil for 1 minute.
3
Remove from heat. Pour 1 tbsp. of blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled Stella Rosa Prosecco.
Ingredients
Stella Rosa Prosecco
1 tbsp lavender flowers dried or fresh
1 cup blackberries fresh or frozen
½ cup maple syrup