Ingredients
½ cup Powdered Sugar
2 cups Flour
1 cup Pecans, finely shopped
1 cup Shortening
1 tbsp Vanilla
1 tbsp Cold Water
½ tbsp Salt
Directions
1
Preheat oven to 350º F.
2
Cream shortening and sugar together. Add flour, nuts, and water with vanilla and mix together until dough forms.
3
Roll into little balls and place on greased cookie sheets then flatten a little to ensure they stay in place.
4
Bake for 20-25 minutes, ensuring they do not brown.
5
Sift or dip into powdered sugar immediately after taking them out of the oven.
Ingredients
½ cup Powdered Sugar
2 cups Flour
1 cup Pecans, finely shopped
1 cup Shortening
1 tbsp Vanilla
1 tbsp Cold Water
½ tbsp Salt
Directions
1
Preheat oven to 350º F.
2
Cream shortening and sugar together. Add flour, nuts, and water with vanilla and mix together until dough forms.
3
Roll into little balls and place on greased cookie sheets then flatten a little to ensure they stay in place.
4
Bake for 20-25 minutes, ensuring they do not brown.
5
Sift or dip into powdered sugar immediately after taking them out of the oven.