Ingredients
Directions
Whisk heavy whipping cream to a soft peak; where it holds a shape but isn’t stiff.
Gently pour in condensed milk and continue whisking until it has a stiff peak.
In a new bowl, scoop ⅓ of the fluff and mix with the rosé until fully incorporated.
Pour the rosé/fluff mixture back into the first bowl and fold gently! You want it to be mixed but do not deflate the aerated mixture. *Add pink food coloring to make it extra pink!
Scoop into a Tupperware container with spoonfuls of marshmallow fluff and as many sprinkles as your heart desires!
Freeze for 4-6 hours or until solid.
Scoop and serve with more sprinkles!
Ingredients
Directions
Whisk heavy whipping cream to a soft peak; where it holds a shape but isn’t stiff.
Gently pour in condensed milk and continue whisking until it has a stiff peak.
In a new bowl, scoop ⅓ of the fluff and mix with the rosé until fully incorporated.
Pour the rosé/fluff mixture back into the first bowl and fold gently! You want it to be mixed but do not deflate the aerated mixture. *Add pink food coloring to make it extra pink!
Scoop into a Tupperware container with spoonfuls of marshmallow fluff and as many sprinkles as your heart desires!
Freeze for 4-6 hours or until solid.
Scoop and serve with more sprinkles!