Steak Fettuccine Pasta

~Steak Fettuccine Pasta~

What makes a better date night meal than pasta, steak, and wine? This simple go-to dish is quick and easy to make, but leaves your guests thinking of you as a culinary master! Pair it with our Stella Rosa Rosso

~Details~

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Total Time: 45 Minutes

Serves: 4 People

~Ingredients~

12 oz. fettuccine
1 lb. sirloin steak
2 tbsp. extra-virgin olive oil
Kosher salt
Black pepper
2 tbsp. butter
2 garlic cloves, minced
2 tbsp. all-purpose flour
2 c. milk
1 tbsp. parsley
½ c. freshly grated parmesan

Optional: Crushed red pepper

~Directions~

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
While the pasta is cooking, coat both sides of steak with oil and season generously with salt and pepper.
In a large skillet over medium-high heat, cook steak to desired doneness, about 4 minutes per side for medium rare. Transfer to a plate and let rest for 10 minutes, then thinly slice.
Alfredo sauce: melt butter in a skillet, then add garlic, onions, and jalapenos. Cook until fragrant, about 1 minute.
Whisk in flour and cook 1 minute more
Add milk and simmer until thickened, about 5 minutes.
Add parsley and parmesan, then season with salt and pepper.
Add tomatoes and cook for 2 minutes.
Add cooked pasta and toss until well-coated.
Serve pasta with thinly sliced steak, and garnish with parsley and crushed red pepper.
Pair with a glass of Stella Rossa Rosso and enjoy!