•Stella Rosa Rosé Birthday Cake Ice Cream•

It’s always a party when there’s rosé involved!


• Ingredients •

  • ⅔ cup Stella Rosa Rosé
  • 1 cup heavy whipping cream
  • 1 can (14 oz) condensed milk
  • 4 oz. marshmallow creme
  • Rainbow sprinkles


• Directions •

  1. Whisk heavy whipping cream to a soft peak; where it holds a shape but isn’t stiff.
  2. Gently pour in condensed milk and continue whisking until it has a stiff peak.
  3. In a new bowl, scoop ⅓ of the fluff and mix with the rosé until fully incorporated.
  4. Pour the rosé/fluff mixture back into the first bowl and fold gently! You want it to be mixed but do not deflate the aerated mixture. *Add pink food coloring to make it extra pink!
  5. Scoop into a Tupperware container with spoonfuls of marshmallow fluff and as many sprinkles as your heart desires!
  6. Freeze for 4-6 hours or until solid.
  7. Scoop and serve with more sprinkles!


Cheers to the Sweet Life! 

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