• 1 bottle of Stella Rosa Red Apple
  • 1/4 tsp. of cinnamon
  • 3 shots of bourbon
  • 1/2 cup of simple syrup
  • 1/2 cup of pecans
  • 1 tbs. orange zest
  • mason jar



1. Preheat oven to 350°F to roast pecans for 10 mins

2. Add pecans, 3 shots of bourbon, simple syrup, orange zest and cinnamon to a mason jar

3. Let ingredients in mason jar cool in fridge overnight

4. Pour mixture into a chilled glass and add Stella Rosa Red Apple. Enjoy!


Cheers to the Sweet Life!

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